I love home-made stir fry because I can add any vegetable or meat I want and make a delicious dish without the extra grease usually found in restaurant stir-frys. If you add soba noodles, you can turn a simple dish into a complete meal. Here’s a recipe for spicy Soba Noodle Stir-Fry with Beef and Shiitake Mushrooms. You can of course substitute beef with any kind of meat you like, or turn it into a vegetarian dish with any vegetables you have in the refrigerator.
Ingredients for Soba Noodle & Beef Stir Fry
Servings: 3 -4
- 1 pack Habubaku Organic Soba Noodles (9.5 oz)
- 1 pound flank steak or skirt steak (cut against grain to bite size)
- 1/2 tsp La Gan Ma Chili Crisp Sauce
- ½ pound shiitake mushrooms (stalks removed and thinly sliced)
- 2 tsp soy sauce
- 1 egg white
- 1/2 tsp corn starch (or baking soda)
- 5 cloves garlic (sliced)
- 4 to 5 scallions, (cut into 2” pieces)
- 5 tsp of canola oil
- 1/4 cup bok choy (or any green vegetable you like)
- Marinate beef in egg white, 1 tsp soy sauce, corn starch for 30 min.
- Cook soba noodles in boiling, lightly salted water for 2 min.
- Heat up 3 tsp oil in wok (or skillet), cook garlic & scallions for 1 min, add mushrooms & cook for 2 min with salt, add beef and stir for 2 min.
- Add drained noodles and vegetable to wok, then stir fry everything with the rest of the sauce (2 tsp oil, 1 tsp soy sauce, ½ tsp La Gan Ma Chili) for 2 min.
Please give this recipe a try and let me know how you like it. Or you can share your own soba noodle recipe with us and I’ll post it on my blog. Bon appetit, or as they say in Chinese, 請慢用 (Please eat slowly).